Sous Chef

About the Company:
Nestled in a stunning waterfront location, this award-winning seafood restaurant is renowned for its commitment to fresh, local produce and creating unforgettable dining experiences. With a 250-seat capacity and a menu showcasing the best of the region, the venue has established itself as one of the premier dining destinations. Boasting a vibrant team culture and a dedication to excellence, this is the perfect place for passionate hospitality professionals to thrive.

About the Role:
As Sous Chef, you will play a pivotal role in driving the culinary vision of the restaurant. Acting as 2IC to the Head Chef, you’ll oversee kitchen operations, mentor junior staff, and contribute to menu innovation. This hands-on role demands creativity, leadership, and a dedication to delivering high-quality dishes in a fast-paced environment.

Your Skills and Experience:

• Fully qualified Chef with a passion for seafood and fresh, local ingredients.
• Experience in high-volume commercial kitchens, ideally in a la carte dining.
• Strong leadership skills with a proven ability to mentor and inspire a team.
• Knowledge of WHS and food safety standards, with a commitment to compliance.
• Reliable, adaptable, and open to feedback, with a drive for continuous improvement.

Your Benefits and Rewards:

• Competitive salary package between $70,000 and $80,000.
• Opportunities for ongoing training, development, and career progression.
• Stunning waterfront location offering an inspiring work environment.
• Collaborative team culture with supportive management.
• Creative freedom to contribute to menu development and innovation.

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact

Kelly Harrison on .

Seeking a job change?

When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.

Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job!

Or just looking around?

We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.

Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

Did you know?

Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest.

www.frontlinehospitality.com.au