Restaurant Manager | $100K S | Waterfront Steakhouse | Hatted

Are you ready to lead a dynamic team in Sydney’s newest premium dining destination?

We are seeking a passionate and experienced Restaurant Manager to take the helm of an exciting new waterfront steakhouse. With its focus on premium cuts, fine wines, and unparalleled service, this venue is set to redefine luxury dining in it’s area.

What We’re Looking For:

• Pre-Opening Expertise: Your ability to set the stage for success is essential. From recruitment to operational setup, you’ll play a pivotal role in creating a seamless opening experience.
• Fine Dining Credentials: You’ve honed your skills in hatted, Michelin-starred, or comparable fine-dining environments, ensuring an elevated guest experience. Experience in a similar concept is beneficial but not required.
• Leadership Excellence: Your ability to inspire and manage a team will be key to delivering exceptional service.
• Financial Control: Deep knowledge of budgets & costs to run a profitable operation whilst achieving the balance of exceptional service delivery.

What You’ll Bring:

• Proven experience as a Restaurant Manager in a high-end or fine dining setting.
• Strong operational knowledge, with a focus on guest experience, team development, and financial performance.
• A genuine passion for hospitality, with a talent for curating unforgettable dining experiences.
• Exceptional communication and organisational skills, with an eye for detail.

What’s on Offer:

• $100K Super
• An opportunity to shape and lead an iconic waterfront venue.
• Development under very skilled operators & progression opportunity within a diverse & growing group
• A supportive and dynamic work culture where your expertise will shine.

If you’re ready to bring your passion for fine dining to an exciting new chapter, we’d love to hear from you. Apply now and be part of Sydney’s next premier dining destination!