We are looking for very passionate, creative Chefs. This exciting opportunity will see the correct candidates work amongst a passionate culinary team where a large focus will be on development and further progression. A great attitude is required along with a creative flair.
- No Visa Sponsorship
- Chef Certificate III, IV or Diploma in Commercial Cookery (SIT) or similar (TRA chef skills assessment)
- A minimum of 3 years experience as a Chef de Partie or above
- Experience in the conference and banquet kitchen environment, any experience of working in a high-volume event will be of benefit (events range from 100pax pax)
- Experience in modern Australian and international cuisine, with a proven ability to cook a wide variety of dishes in high volumes
- Strong organisational skills with the ability to multitask effectively in a fast-paced kitchen environment
- Ability to work a variety of shifts and flexibility with hours
- Knowledge of food safety practices and regulations
- Eager to learn, take on challenges, and handle constructive criticism with grace and positivity
At Downer we plan, create and sustain. Downer is the leading provider of integrated services in Australia and New Zealand. Through trusted relationships and world leading insight we work closely with our customers to design, build and sustain assets, infrastructure, and facilities.
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