If selected to progress, you will be emailed an invitation to attend an in-person information session and interview at our office in Brisbane on Wednesday the 14th of May
Are you passionate about food and are looking for a job opportunity with a lifestyle roster that gives you work-life balance? At Sodexo, we’re expanding our team and seeking service-driven individuals to join us as Chefs This is your chance to work with a global facilities management leader while enjoying the benefits of a 14 days on, 14 days off or 14 days on 7 days off roster FIFO from Brisbane.
What you’ll do:
Your role goes beyond the kitchen—you’re a vital part of resident wellbeing. Key responsibilities include:
- Experienced chefs with expertise in bulk cooking, particularly in remote site environments, or those with transferable skills in large-scale meal preparation.
- Candidates should demonstrate a strong team-oriented mindset and a commitment to exceptional customer service.
What you bring:
If you’re an enthusiastic, customer-focused professional with a flair for cooking, we’d love to hear from you. To qualify, you’ll need:
- Australian Citizenship or full Australian working rights.
- Trade Certificate or Certificate III in Commercial Cookery.
- Proven experience in mass-catering environments, including preparing meals for breakfast, dinner, crib, and pastries.
- HACCP expertise combined with strong leadership and organisational skills.
- A passion for driving high-quality culinary experiences.
What we offer:
At Sodexo, we care about our people. When you join us, you’ll enjoy:
- A permanent role with stability and career growth opportunities
- A highly competitive annual wage with consistent hours, paid leave, and superannuation
- Full accommodation and meals covered while on-site so you can save while you work!
- A structured onboarding and induction program to set you up for success
- Exclusive employee benefits, discounts, and a recognition program
- A welcoming team culture and supportive workplace
Why choose Sodexo?
- Sodexo is a people-first business employing over 400,000 individuals globally, with across Australia.
- Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are.
- Providing delicious and nutritious meals to fuel and delight our customers is one of the many ways we help create a home away from home on our remote sites.
- We have a well-respected culinary history – demonstrated by our Love of Food.
- We attract top culinary talent.
At Sodexo, we believe that your everyday actions have a big impact—on individuals, the community, and the planet. When you work with us, you belong in a company that allows you to act with purpose and thrive in your own way.
If selected to progress, you will be emailed an invitation to attend an in-person interview at our office in Brisbane on Wednesday the 14th of May
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